{"id":8488,"date":"2023-12-18T11:49:05","date_gmt":"2023-12-18T11:49:05","guid":{"rendered":"https:\/\/cookingwithdia.com\/?p=8488"},"modified":"2023-12-18T11:49:05","modified_gmt":"2023-12-18T11:49:05","slug":"gordon-ramsays-honey-glazed-parsnips-and-carrots-sizzle-with-three-herbs","status":"publish","type":"post","link":"https:\/\/cookingwithdia.com\/everyday-meals\/gordon-ramsays-honey-glazed-parsnips-and-carrots-sizzle-with-three-herbs\/","title":{"rendered":"Gordon Ramsay’s honey-glazed parsnips and carrots sizzle with three herbs"},"content":{"rendered":"

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Simply creating a beautiful side dish can make a meal taste so much better, whether it be a Sunday roast, or for a special occasion such as Christmas.<\/p>\n

Serving eight people, there will be plenty left over for second helpings if you are preparing dinner for a small number of people.<\/p>\n

And with Gordon Ramsay’s recipe, you can be assured that people will go up for a second portion.<\/p>\n

If, however, you are preparing dinner for around eight people, don’t be surprised if people complement the dish and ask you how you made it.<\/p>\n

By following Gordon Ramsay’s easy-to-follow recipe, you can make tasty honey-glazed parsnips and carrots.<\/p>\n

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Honey-glazed parsnips and carrots recipe<\/strong><\/h3>\n

Ingredients:<\/strong><\/p>\n